Thai Chicken Thighs

Ingredients

• 8 bone-in, skin removed chicken thighs 1/2 cup salsa
• 1/4 cup peanut butter
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon chopped seeded jalapeno pepper
• 2 teaspoons Thai chili sauce
• 1 minced garlic clove
• 1 teaspoon minced fresh ginger root
• 2 sliced green onions
• 2 tablespoons toasted sesame seeds
• Hot cooked basmati rice

Directions

Place chicken in a slow cooker. Mix the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger in a small bowl and pour over chicken. Cover and cook for 5-6 hours on low heat until chicken is tender. Sprinkle green onions and sesame seeds. Serve with rice if desired.