Curry vegetable Basmati Rice

Ingredients

• 1/2 cup uncooked long grain rice
• 1/3 cup chopped onion
• 1 tablespoon olive oil
• 1 cup reduced-sodium chicken broth or vegetable broth
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground turmeric
• 1/3 cup frozen corn, thawed
• 1/3 cup frozen peas, thawed
• 1/4 cup slivered almonds, toasted

Directions

In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes. Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds.